This is a recipe of our well-known scrambled egg with a 'desi-tadka'. Usually in scrambled egg recipe, no veggies are used but here in this recipe I have tried to give it an Indian twist by adding some veggies. So here we go...
INGREDIENTS
Eggs-4
Onion-1
Capsicum-3
Tomato-2
Green Chilli-3
Salt-as per taste
Pepper powder-1/2 tsp
Refined Oil-1.5 tbsp
Milk-1tbsp
METHOD
Cut all the vegetables in small diced shape. Chop the green chilies as well. Break and beat all the eggs, milk, salt and pepper powder together until the mixture becomes fluffy. Keep aside. Take a non-stick pan, add refined oil and saute all the veggies together for sometime. Now it's the right time to add the beaten egg mixture to the fried veggies. Stir fry for a minute or two and serve hot.
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