The recipe of Palang Paneer is very easy and is known to most of us. To this our very common recipe, I have added a cup of sweet corn to invent a new taste. And the outcome is really great.
INGREDIENTS
Spinach Leaves 4 bunches (blanched and pureed)
Cottage Cheese (Paneer) 250 gm
Sweet Corn 1cup
Onion paste 1/2 medium size onion
Green Chilli paste 2 tsp
Garlic paste 2 tsp
Ginger Paste 1tsp
Turmeric Powder 1/4 tsp
Tomato Puree 1/2 cup
Fenugreek (meethi) Seeds 1/4tsp
Dried Fenugreek Leaf (kasuri meethi) 1tsp
Fresh Cream 1.2 tbsp
Butter 1tbsp
METHOD
Take a pan and add refined oil to it. Put fenugreek seeds, and then onion paste, once the fenugreek seeds start emanating flavour. Go on adding one-by-one ginger-garlic paste, turmeric powder. Fry the gravy for a while. Add tomato puree, chilli paste and cook again for sometime till the masala starts leaving oil. Add the spinach puree and cook till it changes colour into dark green. Put the paneer and the corns to the gravy. Add seasonings also. When the dish is cooked, add the fresh cream and the butter. Sprinkle Kasuri meethi from above and serve hot with any kind of Indian Bread.
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