NAWABI KEBAB

I am not sure if this recipe of Nawabi Kebab is the authentic one or not. Once I had this recipe in some restaurant and I simply loved it. I have tried this recipe at home using those ingredients as the chef of that restaurant told me. The tastes of these home-made kebabs do not differ much from that of the restaurant.

INGREDIENTS

Chicken thighs-3 pieces
Hung curd-1/2 cup
Ginger paste-1tsp
Garlic paste-3tsp
White pepper powder-1.2tsp
Red chilli paste-1tsp
Lemon juice/ Vinegar-1 whole lemon/ 2tsp vinegar
Fresh cream-3tsp
Coriander powder-2tsp
Garam Masala powder-1tsp
Pepper powder-1tsp
Grated cheese-2tsp
Rose water-1tsp
Refined Oil-4tsp for marination and blasting the kebabs

METHOD

This recipe needs two marination.

1st marination: Marinate the chicken thighs with ginger garlic paste, red chilli paste, salt, white pepper powder, vinegar/lemon juice and 1tsp oil. Keep it aside for 20 mins.

2nd marination: Again marinate the thigh pieces with hung curd, fresh cream, grated cheese, garam masala, coriander powder, pepper powder and rose water for 4-5 hrs.

Then grill the chicken thighs in pre-heat oven at 225 C for30 mins or till the chicken is fully cooked.