Monday, April 8, 2013

GARLICKY MUSHROOM FRITTERS

This recipe could be a great evening snack. This is a very easy, quick-to-make as well as finger-licking recipe. All the ingredients you want to make this are available at home for most of the time. Only you need to have some button mushrooms.

INGREDIENTS

Chickpea Flour (Besan) 6tbsp
Button Mushroom          10
Carom Seeds (ajwain)   1tsp
Salt                                according to taste
Turmeric Powder           1/4 tsp
Garlic Paste                   1.5 tbsp
Lemon Juice                  1 tsp
Red chilli powder           1/4 tsp
Water                            Enough to make a thick batter

METHOD

Cut the stem of the button mushroom and keep aside. Then take a bowl and add all the ingredients mentioned above to make a thick batter. Dip the mushroom into the batter and deep fry them till golden brown. Serve hot with tomato sauce.

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