MANGO MOUSSE

 MANGO MOUSSE

This is the recipe I made for the 1st time when my cousin sisters came to visit my place. It was the month of June and June means the season of sweet and juicy mangoes. So I thought, why not make some yummy dessert using this king of fruits to make them really happy. The main ingredient for this recipe is mango and the rest of the ingredients are also readily available in the market.

MANGO MOUSSE

Mango Pulp           5 cups

Castor Sugar         1/2 cup ( increase or decrease according to your taste)

Lemon Juice          1tsp

Semi-hot Water     1/4 cup

Gelatine                 1tsp

Whipped Cream    1cup

Egg Whites           of 2 eggs

METHOD

Add the mango pulp with the castor sugar.Add the lemon juice also and mix well. Keep aside.

Add the gelatine in 1/4 cup of semi-hot water. Mix well till the gelatine granules get dissolved.

Take the whipped cream in a bowl and add the whipped whites of two eggs. 

Now mix all the mixtures together with light hands. Pour the contents into servings bowls and keep it in fridge for 4-5 hrs to set properly. Decorate with chopped mango pieces and serve chilled.