Kabab (Kebab in English) is a wide variety of skewered meals originated in the Middle East, and later on it is adopted by Balkans, other parts of Europe, as well as Central and South Asia. Kababs are now found worldwide. Today I am going to share a kabab, made with chicken drumsticks. There are so many recipes available for Tangdi (leg piece) Kabab. But this how I usually make Tangdi Kabab at home and trust me this recipe would really give you yummy and juicy kababs.
INGREDIENTS
Chicken Drumsticks-3
Hung curd-1/2 cup
Ginger-garlic paste-3 tsp
Lemon juice-juice of 1 lime
Red chilly powder-1 tsp
Green chilly paste-1 tsp
Kasuri meethi (Dried fenugreek leaf)- 2 tsp
Turmeric powder-1/2 tsp
Coriander powder-1 tsp
Chaat masala-1 tsp
Tandori masala-2 tsp
Garam masala powder-1 tsp
Cornflour- 1 tsp
Mustard oil-2 tsp
METHOD
This recipe needs two marination.
1st marination-Make deep slits in the chicken drumstick before marination. Then apply lemon juice and salt ; keep aside for 20 mins.
2nd marination-After 20 mins. discard the juices of 1st marination. Now take a small bowl and mix all the above ingredients together to make the marinade for the chicken. Marinate the chicken for about 3-4 hrs.
Now Pre-heat oven at 220 C for 10 mins. Then place the leg pieces in a baking tray covered with aluminium foil. Place the baking tray in the middle rack of the oven and roast it for 10 mins. Roast it for another 30 mins. at 200 C. Keep flipping and greasing the drumstick in between.
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