CORN PULAO (PILAF)

Here is another healthy and tasty recipe of Pulao or Pilaf made with American sweet corn. 

INGREDIENTS

Steamed Basmati Rice-2 cups

Chopped Onion-1 medium size

Ginger-1-inch, finely chopped

Garlic-3 cloves (chopped)

Bayleaf-1

Garam masala (whole)- 3 green cardamom, 1-inch stick cinnamon, 3 cloves

Clarified Butter/ Ghee-2 tsp (amount can be increased/ decreased)

Refined Oil-2 tsp

Green chilly-1

Dry red chilly-1

Cumin seeds-1 tsp

Coriander seeds-1 tsp

Boiled corns-1 cup

Salt and sugar- as per taste

Coriander leaf-1 bunch

METHOD

Take a wok, put refined oil in it and temper it with cumin seeds, coriander seeds, bayleaf, garam masala, slitted green chilly and dry red chilly. Now add the chopped ginger and garlic, and saute a little. Put the chopped onion and fry till the onion becomes pinkish in color. Now put the boiled corn, add on the seasonings as well. Mix all the spices properly. Put the boiled rice into it and sprinkle ghee from above. Mix the whole thing nicely and with gentle hands. Sprinkle chopped coriander leaf. Now the Corn Pulao/ Pilaf is ready to be served.