I am sure, like me, all moms spent some time in the morning, thinking what to give your family for breakfast that would be healthy as well as yummy. Specially the problem is with the kids who are never ready to eat bread-jam-butter everyday. But why do we blame only our kids, it is same with the adults too. But I have found out a nice solution to this common problem. I will share the recipe of pancake but with a twist.I have added some veggies in this pancake to make it healthier.
INGREDIENTS
Semolina-1 cup
Wheat/ Refined flour-3 tbsp (I prefer wheat flour)
Egg-1
Grated and parboiled carrot-1/2 cup
Capsicum-1 small chopped
Onion-1/2 finely chopped
Tomato-1 small
Grated ginger-1 tsp
Green chilli-1 finely chopped
Coriander leaf-1 bunch
Salt as per taste
Sugar as per taste
Baking soda-1/2 tsp
Refined Oil-for shallow frying
METHOD
Take a bowl and mix all the above ingredients together to make the pancake batter. Now take a non-stick pan, sprinkle 1 tsp of oil in it. After the oil becomes hot, pour the pancake batter into the oil and shallow fry the pancake. Flip it over, once the downward side is done properly. Serve hot with tomato ketchup.
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