CORN SPINACH TIKKI

When health meets taste, there is nothing great like it. This recipe is such an example, where all the healthy stuffs are put together to make something yummy. You can make your guests happy with this awesome recipe that needs less effort. Have these tikki as tea-time snacks or as a starter.

INGREDIENTS

Boiled Corn-1 cup

Spinach-2 bunches

Grated Cottage Cheese (Paneer)-1/2 cup

Boiled Potatoes-2

Green Chilli-2 (chopped)

Grated Processed Cheese-1/2 cup (any kind of cheese would do)

Pepper powder-1 tsp

Lemon juice-1 tsp

Chaat masala-1 tsp

Kasuri meethi (dried fenugreek leaf)-1 tsp

Cornflour-11/2 tbsp

Refined flour-3 tbsp
Salt and sugar as per taste

Oil for shallow frying

METHOD

Blanch spinach and chop into small parts. Boil the corn until soft and blend it into a rough paste. Now add all the ingredients together and make flat-round tikki shape out of the mixture. Take a non-stick pan, put refined oil (1 tbsp) into it, and shallow fry the Corn-Spinach Tikki. Serve hot with any chutney or ketchup.