This cake is very different in taste and is also very easy to make. As the name suggests, it is made up of semolina (sooji/ Bombay rava) and grated coconut, mixed with some other common ingredients. This SEMOLINA cake can be made with or without eggs also. The recipe I am sharing now contains eggs.
INGREDIENTS
Dry roasted Semolina (sooji)- 1 cup
Refined flour maida)- 1/2 cup
Desiccated coconut-1 cup (if using fresh coconut, then dry roast it on a cauldron/kadhai)
Castor sugar-1 1/2 cup
Softened butter-125 gm
Cardamom powder-1 tsp
Eggs-4
Baking powder-1 tsp
METHOD
Blend sugar and butter to a creamy consistency. Then add one-by-one 4 eggs into it. In another bowl, mix all the dry ingredients and then gradually add it to the sugar-butter mixture to make the batter. Little milk can be added if the batter seems to be very dry in consistency. Pour this cake batter into a greased baking tray and bake it at 170 C for 20-30 mins or untill cooked.
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