Tuesday, May 28, 2013

COCONUT SEMOLINA CAKE

This cake is very different in taste and is also very easy to make. As the name suggests, it is made up of semolina (sooji/ Bombay rava) and grated coconut, mixed with some other common ingredients. This SEMOLINA cake can be made with or without eggs also. The recipe I am sharing now contains eggs.

INGREDIENTS

Dry roasted Semolina (sooji)- 1 cup
Refined flour maida)- 1/2 cup
Desiccated coconut-1 cup (if using fresh coconut, then dry roast it on a cauldron/kadhai)
Castor sugar-1 1/2 cup
Softened butter-125 gm
Cardamom powder-1 tsp
Eggs-4
Baking powder-1 tsp

METHOD

Blend sugar and butter to a creamy consistency. Then add one-by-one 4 eggs into it. In another bowl, mix all the dry ingredients and then gradually add it to the sugar-butter mixture to make the batter. Little milk can be added if the batter seems to be very dry in consistency. Pour this cake batter into a greased baking tray and bake it at 170 C for 20-30 mins or untill cooked.



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