MUSHROOM CHICKEN DUET

This preparation is a wonderful amalgam of chicken and mushroom. This can be made in a very short time as well.

INGREDIENTS

Boneless Chicken-300 gm

Button Mushroom-200 gm

Capsicum-2 diced

Tomato Puree-1 cup

Tomato-1 diced

Onion-1 diced

Ginger- 1 tsp finely chopped

Garlic-2 tsp finely chopped

Garlic paste-1 tsp

Lemon juice- 2 tsp

Green chilli-2

Mixed herbs- 2 tsp

Parseley/ Coriander leaf-1 bunch

Salt and Sugar to taste

Turmeric powder-1/2 tsp

Refined Oil as per requirement

Cornflour-1 tsp

METHOD

Marinate chicken pieces with lemon juice, garlic paste and salt; keep aside for 1 hr. Saute the chicken pieces in 1 tbsp oil. Now in another pan, take oil, put chopped ginger, garlic and green chilli, and saute a little. Put the mushroom, capsicum, onion and the chicken, and stir fry for some time. Put the tomato puree and the turmeric powder, mix well. Add the chopped tomatoes and put the seasonings too. Add the mixed herbs and sprinkle little water and lid-cook for a while. Finally add cornflour mixed with little water. Cook for a minute and sprinkle chopped coriander.