CHICKEN CUTLET

This recipe of chicken cutlet is little different from that of the usual cutlet recipe. In this recipe, I have included  veggies also along with chicken. So the inclusion of veggies, not only makes the cutlets tasty but healthy also. Even I find this a great recipe to feed kids some veggies. This cutlet with the combination of chicken and vegetables, could be a star of any party. So donot miss to try this recipe....

INGREDIENTS

Chicken- 300 gm (with bone/ boneless)

Boiled potato- 1 large and mashed

Onion-1 finely chopped

Ginger paste-1 1/2 tsp

Garlic- 2 cloves crushed

Ginger- 1 inch crushed

Peppercorn- 2-3

Green chilli-2 finely chopped

Coriander leaf-1/2 bunch, chopped

Carrot- 1 grated and blanched

Capsicum- 1 finely chopped

Green peas-1/2 cup boiled and slightly mashed

Chaat masala-1 tsp

Grated processed cheese- 1 tbsp

Salt as per taste and requirement

Cornflour-1 1/2 tbsp 

Refined flour (Maida)-3 tbsp

Egg-1

METHOD

Pressure cook chicken pieces with crushed ginger, garlic, peppercorns and little salt. Now, in a bowl, shred the boiled chicken pieces into small parts and mix all the above mentioned ingredients (except those used for boiling) to it. Mix well and make cutlet shape out of the mixture. Put the grated cheese inside the cutlets and cover it well. Now give the cutlets an egg-wash (1 egg+ 1 tsp water+ salt) and smear bread crumbs. Refrigerate the cutlets for 1-2 hrs now and then deep fry. Serve hot with tomato ketchup and salad.