PANEER (Cottage Cheese) IN WHITE GRAVY

INGREDIENTS

Paneer-250 gm

Onion paste-1/2 cup

Ginger garlic paste-2 tsp

Curd-1 tbsp

Coriander seeds-1 tsp

Cashew paste-1 tbsp

Green chilli-1 tsp

Whole Garam masala- cloves, cinnamon, cardamon, bayleaf

Refined oil for cooking

METHOD

Make a fine paste with onion and coriander seeds. Take refined oil in a wok, put the garam masala as tempering. Once it starts emanating fragrance, add the onion-coriander seeds paste and the ginger garlic paste, fry for a while. Add the curd and the cashew nut paste. Cook well till the raw smell of the ingredients goes off. Put little water as per requirement of the gravy. Now put the paneer cubes and shimmer for few seconds.