DRY VEGETABLE MANCHURIAN

INGREDIENTS

Grated Cabbage-2 cups

Grated Carrot-1 cup

Chopped Capsicum- 1/2

Chopped Onion-1

Chopped Garlic-2 tsp

Ginger paste-1 tsp

Salt and sugar as per taste

Pepper powder-1 tsp

Chopped green chilli-1 tsp

Red chilli powder-1/2 tsp

Cornflour-1 tbsp

Refined flour-2 tbsp

For Sauce:

Chopped ginger-1 tsp

Chopped garlic-1 tsp

Chopped onion-1 tbsp

Vinegar-1 tsp

Chopped Green chilli-1 tsp

Soya sauce-1 tsp

Green chilli sauce-1 tsp

Tomato sauce-2 tsp

Salt and sugar as per taste

Chopped spring onion-1 tbsp

Sesame/ Refined oil as per requirement

METHOD

Smear little salt to the grated cabbage and keep aside for 1/2 hr. Then take out the cabbage in other bowl, squeezing all the water, and then mix all other ingredients together to make medium sized balls. Deep fry the balls and keep aside. Now make the sauce in another pan. Take little oil, put the chopped ginger followed by the garlic, and fry well for sometime. Add onion and green chilli. Then, go on adding, soya sauce, green chilli sauce, vinegar and tomato sauce to complete the gravy. Add seasonings according to the taste. Now put the balls in the sauce and cover it with a lid. Lid- cook for 2 minutes. Sprinkle chopped spring onion or coriander leaves.