PINEAPPLE CHERRY UP SIDE DOWN CAKE

This cake is one of my daughter's favorite cakes. Why only kids, elders alike would love this pineapple cake too.

INGREDIENTS

Pineapple rings-6 pieces

Glazed cherries-as per requirement

Refined flour-100 gm

Baking powder-1 tsp

Baking soda-1/4 tsp

Soft butter-100 gm

Castor sugar-100 gm

Eggs-2

Pineapple juice-4 tbsp 

Vanilla essence- 1 tbsp

For Greasing Baking mould:

Sugar- 2 tbsp

Butter-1 tbsp

METHOD

Take a large bowl, and add butter and sugar to form a smooth creamy mixture out of it. Add one-by-one 2 eggs and beat properly followed by vanilla essence. In another bowl, mix all the dry ingredients first. Now its time to mix both the wet and the dry ingredients together to form a nice batter. Add the pineapple juice to it to get the desired consistency. Now grease the baking mould using butter and sprinkle sugar onto it. Nicely arrange the pineapple rings and the cherries in between. Now pour the batter and bake it at 200 deg C in pre-heated oven for about 35 mins.