CHICKEN SPRING ONION

INGREDIENTS

Chicken-750 gm

Mustard seeds-1 tsp

Chopped onion-3

Chopped tomato-1

Tomato puree-1 cup

Cumin powder-2 tsp

Ginger garlic paste-2 tsp

Red chilli powder-1 tsp

Turmeric powder-1 tsp

Mustard oil- 1 tsp

Salt and sugar as per taste

Spring onion-1 bunch  

Refined oil for cooking

METHOD

Marinate chicken pieces with lemon juice and little salt, and keep aside for 20 mins. Then discard the juices that the marinated chicken leaves. Now add ginger garlic paste, red chilli powder, mustard oil and cumin powder. Keep it aside for 20 mins. more. Take refined oil in a pan, put mustard seeds. Once the mustard seeds start spluttering, add chopped onion, and fry well adding little sugar, salt and red chilli powder. Then add the marinated chicken. Cook till the chicken becomes white in color. Now add chopped tomato and the tomato puree as well. Fry well and add adequate amount of water. Lid-cook for sometime. Put lots of chopped spring onion. Mix well and cook for few more minutes. Serve hot with roti or any tempered rice.