Chicken- 500 gm
Beaten curd-100 gm
Onion-2+1 sliced
Ginger-garlic paste-3 tsp
Almond paste-10-12
Garam masala (whole)-Cninamon, Cardamom, cloves, bayleaf, peppercorn
Lemon juice-2 tsp
Coriander powder-2 tsp
Coriander leaf-1/2 bunch
Poppy seeds paste-1/2 cup
Green chilli-2-3
Salt and sugar to taste
METHOD
Marinate chicken pieces with lemon juice and salt for 15-20 mins. After that discard the juices, and now add 1 tbsp of curd, salt, ginger-garlic paste, and keep it aside for 2 hrs. In a wok, take refined oil, put whole garam masala, bayleaf and peppercorn as tempering. When a nice smell start emanating, add the sliced onion, fry for a while. Then add the sugar and salt. Now put the marinated chicken and fry well with the masala for some time. When the chicken seems to change its color, add the almond paste, coriander powder, poppy seeds paste and the paste of green chilli. Cook well and then put beaten curd. Mix well and cook for some more time. Sprinkle fried onion and coriander leaf.
